Monday, July 30, 2007

Roast Whole Garlics

Baste whole garlic heads with olive oil and a little salt
Place in casserole and cook for 30 min.

Cut off the bottoms, squeeze out paste

Serve with vegetables or bruschetta (video).

Inspired by Enjoy: New Veg, Nadine Abensur

3 comments:

feigenblaetter said...

Hinreissend! Mike

feigenblaetter said...

Buon Apetitto!

feigenblaetter said...

wir haben istrischen oktopus-salat