Thursday, June 18, 2009

Fish Mashup and Mad Cow for Dinner?

Would you eat fish that has been caged and fed cow meat or bone meal that could possibly be infected with mad cow disease?

Creutzfeldt Jakob disease can be transmitted through the byproducts rendered from cows.

Scientist are now urging “government regulators to ban feeding cow meat or bone meal to fish until the safety of this common practice can be confirmed...We have not proven that it’s possible for fish to transmit the disease to humans. Still, we believe that out of reasonable caution for public health, the practice of feeding rendered cows to fish should be prohibited"

There are many health issues associated with aquafarming for the consumer, the fish and the environment.

Eating fish in restaurants (in Manly, Sydney) one rarely can make an informed decision whether the animal is sourced from aquaculture or caught in the wild. The menus do not specify such relevant information. The place of origin can be at times elicited from the staff. The right to know seems an irritating extra to staff and management when any other retailer has to display the content on the commodity.

Traceability
in the age of RFID belongs to product integrity.

Ask for certified organic products or just go vegetarian.

Source: IOS Press BV (2009, June 17). Farmed Fish May Pose Risk For Mad Cow Disease.

Image: Henri Le Secq, 1855-1856 via Zeno

Wednesday, June 17, 2009

Soya semolina with pear compote

GET
1 cup wholemeal semolina
1 litre non genetically modified soya milk
1 tbsp agave syrup

6 organic brown pears
1 cup water
1 tbsp honey

DO
Bring the soya milk to boiling point in a saucepan. Slowly sprinkle the semolina onto the surface while stirring over a low flame. Stir until it thickens. Continue stirring and cooking for about 15 minutes, adding more liquid to prevent it becoming too thick. Add agave syrup. Pour into a bowl and cover. Cool.

In between stirring, peel the pears and core them. Cut small pieces into a saucepan. Pour boiling water over the peeled pears, cover and boil again. Remove from the heat. After 5 minutes stir in the honey. Cool in a bowl.
Serve together.
Image: Meyers Encyclopedia, Peartree 1905, via Zeno