Showing posts with label Pacific. Show all posts
Showing posts with label Pacific. Show all posts
Sunday, September 21, 2014
Globalised Food Monoculture and the Colonial Legacy in the Pacific islands
Micronesian and Polynesian people settled early on the islands in the Pacific Ocean. Both in Nauru (Pleasant Island) and the Cook Islands they practised aquaculture and grew coconuts and pandanus fruit. A self-sufficient way of life in the Pacific flourished and inspired Western dreaming and art in the 19th and 20th centuries.
Successions of colonists made an uninhabitable quarry out of Nauru, ruined arable land and 'educated' the indigenous population to like imported foods. In this denuded land islanders became dependent on the boats arriving for sustenance. Colonial rule and Christian missionaries made Western style food appear palatable. Out of independence came dependence and a long time health legacy.
"Anthropologists Dr Amy McLennan and Professor Stanley Ulijaszek found that islanders lost many of their traditional food cultivation, preparation and preserving skills after settlers insisted that they learn western ways of eating." (source)
"Dr Amy McLennan said: 'Under colonial rule, much changed in how food was sourced, grown and prepared and the social change was swift. What happened to the land also changed as colonial agriculture and mining industries expanded. There was an increase in family size meaning food was increasingly imported. The good news is that if obesity is tackled across the whole community not just amongst people labelled as 'obese' -- dietary habits could change quickly again. Lessons learned from the experiences of these smaller nations could also help us to think in new ways about social change and obesity in larger societies.'" (source)
The colonial legacy and social changes lead to an unhealthy diet and hence to obesity. "Islanders on Nauru and the Cook Islands in the Pacific have the highest levels of obesity in the world." Imported and nutrient-poor food products are associated with 'civilisation' diseases. Metabolic diseases such as diabetes are only one out of the array that globalised monoculture brings about. The production of unhealthy and dependent customers is not confined to Pacific Islands.
Source
Obesity in Pacific islands ‘a colonial legacy’ of settlers trying to civilise the locals, University of Oxford. Amy K McLennan, Stanley J Ulijaszek. Obesity emergence in the Pacific islands: why understanding colonial history and social change is important. Public Health Nutrition, 2014
Images
Paul Gauguin,
Under the Pandanus, I Raro te Oviri, 1891
The Mysterious Water, Pape Moe,1893
Tahitian Woman with a Mango, 1892 (detail)
Updates:
David Tilman, Michael Clark. Global diets link environmental sustainability and human health. Nature, 2014; DOI: 10.1038/nature13959
Could Western diets derail climate action? The Western diet is a four-degree diet. 29012015 Agenda
Western guts have lower bacterial diversity 17.04.2015 abc
The People Of Nauru Want To Get Healthy — So Why Can't They Succeed? 22.09.2015 npr
Thursday, April 5, 2012
Taro in Coconut Milk
Get2 large taro roots (Colocasia esculenta)
coconut milk
Do
Soak the cleaned taro in cold water overnight. Cook for 1 1/2 hours, or until tender. It should be completely cooked or it might irritate your skin and throat. Peel and chop it into large chunks. Heat coconut milk, add taro chunks and heat. The taro should be covered.
Optional: You might want to add hot chili and sliced okras (Abelmoschus esculentus). Taro is also nice mashed, or fried in butter.
Optional: You might want to add hot chili and sliced okras (Abelmoschus esculentus). Taro is also nice mashed, or fried in butter.

Taro leaf stands like edible Water chestnuts (Eleocharis dulcis) in permanent water bodies
Many cultures have eddoecorm as a dessert. The Tongans seem to have a large variety of these 'root' crops.
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