GET:
1 cup macadamia oil
2 eggs (reserve yolk of one to glaze)
0.33 to 0.5 cups of honey (to taste)
100-200g of chipped chocolate (90% cocoa)
5 cups flour (w/meal wheat or spelt - or replace with a % of nutmeal of choice to taste and may need to adjust total flour to get nice crumb consistency)
1 tsp ground cinnamon or more to taste
Here with chocolate chips |
1 Mix oil, eggs and honey.
2 Add flour, cinnamon and chocolate chips and to make a biscuit crumb consistency
3 Press and smooth into papered baking tray
4 Cut to desired shape/s and size/s
5 Glaze with yolk, reserving a little
6 Garnish each biscuit with almond or nut of choice
7 Glaze nuts with remaining yolk
8 Bake in 160 C oven for 15-20 minutes
9 Remove and cool in tray for 10 minutes then recut shapes.
10 When firm remove biscuits and cool on rack
Bunya Tree Seasonal Celebrations |
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