15 - 20 Davidson's plums, Mullumbimby plums, (Davidsonia johnsonii)
1 tbsp water
150 ml agave syrup
30 g agar agar flakes
Cook the plums in the water until soft.
Squash them firmly with a potato masher.
Press them through a fine sieve to extract the juice and pulp.
Discard the skins.
Return the juice to the saucepan. Add the agar and stir. Let it soak for 10 minutes.
Heat the pan while stirring. The mixture will gradually become translucent. Stir until the agar is completely dissolved and there is no foam on top. Remove from heat.
Pour into a serving bowl to set and cool.
Keep in the fridge.
Serve the Davidson's jelly with yoghurt and lychees.
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| Seeds of Davidsonia |
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