Inspired by Delia Smith, Delia's Vegetarian Collection. Here is my variation Get
900g young turnips
800 ml stock
1 tsp. mustard
2 Tbs. white wine/lemon juice
1 tsp. sugar or agave sweetner
2 tbsp. chopped fresh parsely
S & P
DO
Peel veg thinly
Place into boiling water for 3 min.
Drain, return to saucepan
Add enough stock to cover veg, boil
Then simmer for 10 min, until tender
Remove and keep warm
Glaze
Blend mustard with lemon/wine and sweetner and add to stock
Re-heat, season
Simmer rapidly, until it has the consistency of syrup
Pour it on over turnips
Sprinkle with parsley
