Get
8 Davidson plums
200ml agave syrup light
Do
Do
Wash the plums. Put in a small casserole.
Pour the agave syrup over them.
Bake in a wood-fired oven until the syrup turns pink/red. This may take hours depending on the temperature of the oven. About 220 degrees is good for about 1 hour or more. The syrup becomes very thick. Discard any plums which become dry and hollow.
Cool
Pour into a glass jar including the juicy plums and store in a refrigerator for a few days.
Serve whole with semolina and the syrup.
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