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| Sapote ripening |
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| Sapote eaten after ripening |
Black Sapote is known as the Chocolate Pudding Fruit. Diospyros nigra is
a species of persimmon (Sapotaceae). Like so many fruit, it has been
cultured by the peoples of the Mexico, Central America and Colombia. The tropical
fruit “has more than three times the amount of Vitamin C than an orange does."
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