Kale and macadamia pesto

get

1 bunch black kale 
1 medium peeled clove garlic
300g raw macadamia nuts (or hazel nuts, almonds)
1 cup olive oil 

all organic

do

Remove the stems from the kale.
Put all ingredients into a large bowl and blend together with a hand blender capable of blending hard nuts (blender stick, magic wand, …).
Put into a serving bowl with a little oil on top.
Decorate with pine nuts 

or

Wash and finely chop the kale with a large sharp knife and place in a large bowl.
Add the peeled and crushed garlic.
Grate the nuts with a medium grater. Mix under the other ingredients.
Stir in enough olive oil to make a smooth paste.
Flatten the surface of the pesto in a serving bowl and dribble some oil on top.
Serve cool.

Goes well with potatoes, noodles, brussel sprouts and parmesan.