Roast Apple and Davidson's Plum Essence

GET

2 organic (pink lady) apples

10 Davidson's plums (Davidsonia jerseyana or Davidsonia pruriens)

Some agave nectar

DO

Wash the fruit. Place the two apples in a hot oven dish and the plums in another dish. Pour some agave nectar over the plums. Add to a preheated oven. The pervasive scent of the apple will fill the space. When the apples are split and turn golden, they are done. Note there might be a little pink jelly at the bottom of the dish. Scrape it off and add on top of the apple. Leave the plums for a bit longer till a clear liquid forms at the bottom of the dish.

Gently pour off the translucent essence of davidson's plum. Serve with the hot apple. The davidson's pulp can be pressed though a sieve and served, after sweetening as a dessert with yogurt another time.