get (all organic)
80g finely chopped unsulphured dried apricots
80g finely chopped macadamia nuts
100g butter
2 tbsp maple syrup
1 tsp cinnamon powder
200g light spelt flour
do
Preheat oven to 180°c.
Mix butter and maple syrup with a wooden spoon until smooth.
Mix in cinnamon.
Mix in apricots and nuts.
Mix in enough flour gradually so that the mixture is not sticky.
Roll out the pastry on a tea towel. Use a cookie cutter to form cookies. Place them on a buttered tray. Bake on the second shelf from the bottom for about 15 minutes depending on the thickeness. Remove from the tray and cool. Store in a tin.
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