Saturday, June 7, 2014

Asparagus eggs


3 sticks raw white asparagus
3 eggs
1 tbsp water
1 tbsp olive oil
1 tbsp butter


Wash and peel asparagus, paying special attention to washing the head. It may have sand in it.
Slice them into thin diagonal slices, the head lengthwise.
Fry them in the heated oil - butter mixture till soft.
Beat the eggs with the water. Move the fried asparagus to the edge of the pan. Add the egg mixture. Cut into 2 pieces and flip when it is set.
Serve hot.
Sufficient for 2 people.
This recipe also works with uncooked green asparagus, but it is not necessary to peel it.


feigenblaetter said...

we had the travelled green Asparagus (with egg) as late as end of June this year (Isle of Reichenau / Lake of Constance)

feigenblaetter said...

travelling from Istria/ med