Sunday, March 10, 2013

Nut cake with lemon

Get
125g butter

4 eggs, separated

4 heaped tbsp honey

200g almonds, grated
30g haselnuts, grated

150g spelt flour

1 packet Weinstein/wine stone baking powder

1 lemon
75g icing sugar

Do
Beat butter with 2 tbsp honey in a bowl with a wooden spoon until smooth. Add egg yolks one at a time while beating.
Whip the egg whites until stiff. Add 2 tbsp honey and whip until integrated.
Add weinstein baking powder to the almonds and add the haselnuts. Mix a little.
Beat half the nuts into the butter-egg-yolk mixture. Add a little egg white and mix it in. Continue to add more nuts and small amounts of egg white until the nuts are all mixed in. Lift the remaining egg whites under the mixture.
Gradually add the flour while carefully and slowly mixing with a wooden spoon. Add just enough flour so that the mixture remains moist and light. Finely grate in the lemon rind.
Preheat the oven to 180°C.
Put the mixture in a buttered 28cm cake form and smooth it on top.
Bake for 25 minutes on the second shelf from the bottom.
When finished, check that the cake is baked through with a skewer or fine knife. If not, return to the oven. If it is getting dark on top, cover it with a piece of natural paper.
Remove from the form when cooled.
Make icing from icing sugar and lemon juice and decorate the cake with it.

This nut cake does not need to be too sweet. Just a touch of lemon icing complements it well.

Images:
Vincent van Gogh, Sprig of Flowering Almond Blossom in a Glass 1888

Zurbarán, Francisco de, Still Life with Lemons, Oranges and a Rose, 1633

2 comments:

Kyra M. said...

I'd like to invite you to join the CookEatShare Author Network. I really enjoy your blog and I think the over 1 million unique montly visitors to CookEatShare.com will too.

By joining our Author Network, your blog posts will be indexed and users will be guided to your actual blog when searching your recipes or profile.

The service is free and easy to sign up for. Simply visit www.cookeatshare.com/blogs/apply or contact me at Kyra@cookeatshare.com. You'll get a unique link to claim and customize your profile. We look forward having you in our network!

Senka I said...

Hi,
We’ve recently launched the website Everyrecipe.com.au. It’s a search engine that aims to gather all the best recipes from Australian websites and blogs. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://everyrecipe.com.au or send us an email on info@everyrecipe.com.au. We look forward to hearing from you!

Kind regards,
Senka