Wednesday, June 17, 2009

Soya semolina with pear compote

1 cup wholemeal semolina
1 litre non genetically modified soya milk
1 tbsp agave syrup

6 organic brown pears
1 cup water
1 tbsp honey

Bring the soya milk to boiling point in a saucepan. Slowly sprinkle the semolina onto the surface while stirring over a low flame. Stir until it thickens. Continue stirring and cooking for about 15 minutes, adding more liquid to prevent it becoming too thick. Add agave syrup. Pour into a bowl and cover. Cool.

In between stirring, peel the pears and core them. Cut small pieces into a saucepan. Pour boiling water over the peeled pears, cover and boil again. Remove from the heat. After 5 minutes stir in the honey. Cool in a bowl.
Serve together.
Image: Meyers Encyclopedia, Peartree 1905, via Zeno

No comments: