Black Sapote

Most people are familiar with the orange persimmon fruit, but the black variety is better than any chocolate mousse.The Black Sapote (Diospyros digyna) has been cultured in Mexico, Central America and India. The green fruit can be obtained, the flesh will ripen into a chocolate-like mousse ("Chocolate pudding fruit"). One has to get the timing right – because over ripeness can change the taste a lot. In Mexico the fruit pulp is mixed with orange juice and honey, but it is awesome just on its own.Thanks to the Nahuan language speakers of Mesoamerica, yet again for culturing this plant.
More Images at Google