Jostaberries (Ribes nidigrolaria) are a cross between black currants and gooseberries. The name Jostaberry combines the German words for blackcurrant (Johannisbeere) and gooseberry (Stachelbeere). They are much larger than black currants and have a tangy-sweet flavor.
GET
400 g of Jostaberries
1 cup of water
Agave nectar
DO
Boil water, add cleaned and washed berries. The fruit should be almost covered in water. Turn down the heat very low and add the lid for 3 min. Add the agave nectar. Take the pot off the stove and let it stand for another 3 min. Press content through a sieve. Refrigerate and serve with a white dessert like yogurt, ice cream, semolina or milk rice pudding.
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