Get
15 sticks medium green asparagus
150 g organic macadamia nuts (or pine nuts)
2 cups Olive oil
1 clove garlic
Do
Soak nuts in the oil for 2 hours
Break the bottoms off the asparagus and discard them.
Break or cut the asparagus into smalll pieces
Add it to the nuts and add the mashed garlic
Purée then refrigerate. Serve with fried asparagus pieces on toast. It also goes well with potatoes or Italian pasta.
