GET
25 Bunya nuts
10 ripe green “Green Zebra” Tomatoes (Solanum lycopersicum)
see details on previous post
1 large onion
4 garlic cloves
2 celery sticks
a dash of agave nectar
some olive oil
Split Bunya nuts with garlic |
DO
The sauce was served with small firm potatoes. This combination puts an end to the simile 'The bunya tastes like a potato'. Served with a crunchy rucola salad
Tomato, Bunya, Garlic in cooking stage |
The desired cooked consistency |
The unpredictability of the bunya harvest: 6 cones were peeled, a large box was filled with 'compost' and the yield can be seen on top. A crop that does not conform to an efficiency obsessed agri-industry.
Click to enlarge |
More Tomatoes
Bunya spaghetti napolitana
Tomato sauce with noodles
More on Bunyas
Bunya Pine Nuts with Aubergine
Bunya Spaghetti Napolitana
Kumera Bunya Soup
Bunya Pine Nuts in Coconut Milk
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