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| Black Sapote |
Black sapote,
(Diospyros nigra) is like the best chocolate mousse without all the animal matter and sugar. When ripe it is one of the most delicious desserts. The tropical Chocolate Pudding Fruit or Chocolate
Persimmon has been cultured in Mexico and Central America, but is now widely grown. A light cooling in the fridge, cut in halves and served with a spoon.
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| Black Sapote |
The
white sapote, (
Casimiroa edulis) was also cultivated in the
same region. When ripe the flesh tastes like
vanilla custard. The seeds are larger than in the black sapote. One could use the pulp in a
smoothie or desserts. With both fruit over ripeness is to be avoided.
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| White Sapote |
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