Asparagus eggs

get

3 sticks raw white asparagus
3 eggs
1 tbsp water
1 tbsp olive oil
1 tbsp butter

do

Wash and peel asparagus, paying special attention to washing the head. It may have sand in it.
Slice them into thin diagonal slices, the head lengthwise.
Fry them in the heated oil - butter mixture till soft.
Beat the eggs with the water. Move the fried asparagus to the edge of the pan. Add the egg mixture. Cut into 2 pieces and flip when it is set.
Serve hot.

Sufficient for 2 people.
This recipe also works with uncooked green asparagus, but it is not necessary to peel it.