![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnJZFLX0mJvW-djpH63oAWrn_MjLf_J5KXrZzYFESZGSx3qrWiw0lqybRc1jRVrEq1oDk9-DQxjXU8cjBa8tK5q-qXm3LZjrCugL1bDFxYct8tBP_fmtarU6slPLiM1wGKsO9j2DCQxRE/s400/bananaL1001598-Edit.jpg)
Bananas (Cavendish bananas rather than Sugar bananas)
Macadamia (or any other) nuts
(Macadamia ) Oil
Agave nectar or Maple Syrup
Do
Coat flat baking dish with oil, cut up bananas lengthwise, arrange in dish, sprinkle a bit of syrup over the bananas. Put a few nuts on top and let stand on the winter oven to cook over a long period. When the room is filled with fragrant banana the dish is ready. Beware of letting it go black!
In the daytime watch the King-Parrots (Alisterus scapularis) in the banana plants.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE1zoL5t_Ehwn3OcZgx_CIA5dCYgXV7MTaRqHldNeQRNxuQywMNCL6xdAWlOJYVJ6QBL3-ahW7tQvAP635-KutUZQ1aemmsoEUql_v5JirgYbEz0oS_uVLxM0uET3PVg_hVCivp2gX-omn/s400/bananasheath.jpg)
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