Saturday, July 23, 2011

Lemon apple compote

5 medium granny smith apples
1 large juicy lemon
1 tbsp agave sirup
1/4 cup boiling water

Peel and core the apples and slice into a saucepan.
Add lemon juice and flesh.
Add boiling water.
Cover the pot and bring to the boil. Simmer for about 10 minutes until the apples break down.
Remove from the heat. Add the agave sirup and mix in.
Serve with yoghurt.

This compote has a slightly sour character and tastes a little like lemon sago. It needs a lot of lemon juice.

No comments: