Baste whole garlic heads with olive oil and a little salt Place in casserole and cook for 30 min.
Cut off the bottoms, squeeze out paste
Serve with vegetables or bruschetta (video).
Inspired by Enjoy: New Veg, Nadine Abensur
Monday, July 30, 2007
Roast Whole Garlics
Baste whole garlic heads with olive oil and a little salt Place in casserole and cook for 30 min.
Cut off the bottoms, squeeze out paste
Serve with vegetables or bruschetta (video).
Inspired by Enjoy: New Veg, Nadine Abensur
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3 comments:
Hinreissend! Mike
Buon Apetitto!
wir haben istrischen oktopus-salat
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