Tabbouleh with Bunyas

GET

A bunch of parsley, chopped finely 
2-3 large tomatoes
2 Lebanese crisp cucumbers
1 small red onion
2 hands full of cooked bunyas (instead of bulgur wheat)
2 cloves of smashed garlic
An array of herbs: mint, lemon thyme, chives etc 

Olive oil, 1 lemon (juice) 

DO 

Wash parsley, tomatoes, cucumbers and herbs. Mix the olive oil, lemon and smashed garlic. Chop the parsley and herbs. Cube the onion, cucumbers, tomatoes and bunya 'nuts'. Gently mix it all with the dressing and serve fresh with any dish, but with hummus would be best.