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It's athertonia time again.
- Remove the beautiful blue and purple outer skin by lightly hitting it with a hammer.(centre)
- Dry the nuts with their shells in the sun for a day.(left)
- Crack them in a nut cracker.(right)
- Remove the nut. Store in the brown skin. Blanch them when they are ready to be used.
- Or blanch and eat the nuts straight away.
