Get
One cup of rolled oats
2 cups of grated hazelnuts
½ cup grated almonds
½ cup grated macadamias
One egg
8 tablespoons of yoghurt
Davidsons syrup
6 green apples, or pink ladies
cinnamon
Do
Preheat the oven at 180°c.
Grate almonds, hazelnuts and macadamias coarsely to flakes
mix egg and yoghurt, cinnamon and sweetener
add most of the nut flakes mix in.
Peel the apples. Cut cheeks from the core and cut parallel cuts into each one.
Distribute the oats evenly on the bottom of a baking dish.
Sprinkle some nut flakes on top.
Pour the mixture on and spread it out evenly.
Add more nut flakes.
Arrange the apple pieces on top and pour more sweetener onto it.
Bake on the 2nd shelf of the oven for 45 mins, turn the oven off and leave it in there for another 15 mins.
Serve with remaining nut flakes.
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