97% of bacterial gastro-enteritis in humans is traceable to 'domesticated' meats. " Chicken and cattle are the principal sources of C. jejuni pathogenic to humans..." Animals living in their own habitat only accounted for 3 %. Campylobacter jejuni, living in the gut of poultry and mammals is being distributed into the human food chain. Preparing or consuming the infected meat is the main route for infection.A lot needs to be done at the source of meat-production, transportation and processing, to not 'spill the guts' around. Sporadic gastro-enteritis through water or restaurants is very common. Even by being a vegetarian, one is still exposed to this 'slop-back' via water and implements. What a 'culture'!
The DNA sequencing research was conducted by Daniel Wilson, of the University of Chicago, and formerly Lancaster University, United Kingdom
via Wilson DJ, Gabriel E, Leatherbarrow AJH, Cheesbrough J, Gee S, et al. (2008) Tracing the Source of Campylobacteriosis. PLoS Genet 4(9): e1000203. doi:10.1371/journal.pgen.1000203
Image: Egyptian relief, Berlin Museum 08
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