GET
500 g Green beans
2 Tbsp. Pesto (Macadamia)
Garlic
Lemon, Juice of half a citrus
Atherton nuts (Macadamia or almonds) a hand full
Atherton nuts to be cracked open |
DO
Wash and snip the ends of green beans. Steam until they are still crisp.
Mix pesto with lemon, garlic and olive oil. Mix dressing lightly under the beans.
Roast chopped atherton nuts and sprinkle over the beans.