12 o'clock: Citrus australasica, 1, Cissus hypoglauca, 4, Davidson plum (Davidsonia spp.), 7, Athertonia diversifolia, 9, Linospadix monostachya, 11, Macadamia tetraphylla, centre: Athertonia nuts |
Hicksbeachia pinnatifolia and Athertonia |
"Caution should be exercised and any seeds with the flavour or odour of bitter almonds should be completely avoided." (link)
Athertonia fruit and nuts |
Pick up the blue fruit as early as possible, as wildlife and fungi like to move in on them. Admire the multitudes of blues, violets and red of the fruit.
Athertonia nut shells and leaf |
Peel the pith, which is white and fluffy underneath as close as possible to the kernel. Let them dry for a day. Once the pith remains have gone, crack the woody nut with a hammer.
The shell will usually split into two beautiful wooden halves with craft potential. Blanch the nut as for almonds. The white Athertonia nut is thin and flat. A light dry roast enhances the flavour even more.
Bush Tucker of the Wet Tropics, The Ma:Mu Rainforest Aboriginal people’s traditional lands are around Innisfail, Palmerston and Millaa Millaa areas. The area’s volcanic soils and high rainfall have produced some of the most diverse tropical rainforest in the Wet Tropics World Heritage Area. (PDF)
"But we now know, thanks to Bill Gammage, Bruce Pascoe and other writers, that Aborigines deliberately shaped their environment through firestick farming and various kinds of cultivation." Jeff Sparrow, What I’m Reading
Click to enlarge |