tag:blogger.com,1999:blog-111469064909529486.post1309836617928456342..comments2023-12-25T02:26:08.878+11:00Comments on edible culture: Meat without all the animal stuffRita and collaborative authorshttp://www.blogger.com/profile/09803176626948579636noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-111469064909529486.post-22354827588208245022008-09-23T02:56:00.000+10:002008-09-23T02:56:00.000+10:00-PS - how can I acquire that brilliantly designed ...-PS - how can I acquire that brilliantly designed poster depicted on your site, "UTOPIA IS NEAR"<BR/><BR/>-DSDebra Solomon / culiblog.orghttps://www.blogger.com/profile/14874623076738655852noreply@blogger.comtag:blogger.com,1999:blog-111469064909529486.post-89346542016987522952008-09-23T02:55:00.001+10:002008-09-23T02:55:00.001+10:00Dear Edible Culture, Your blog is wonderful, insig...Dear Edible Culture, <BR/><BR/>Your blog is wonderful, insightful and downright charming - and not only because you linked to me. <BR/><BR/>Here are some links pertaining to the issue of lab-based tissue development that are on culiblog. I've been involved in many public debates on the subject with scientists developing the materials and techniques. My firm belief is that we should avoid creating new consumerist industries and that rather the cuisine vegetal should become ASPIRATIONAL. I think that eating more than 100 grams of animal flesh per week is unethical, however delicious, but the solutions to this resources debate are equally delicious and grand, not sober and rife with self-denial. <BR/><BR/>Curious to hear what you think.<BR/><BR/>Warm regards, <BR/><BR/>Debra Solomon<BR/><BR/>http://www.culiblog.org/2008/04/in-situ-seitan-innovation/<BR/><BR/>http://www.culiblog.org/2008/03/glutinous-maximus-ii-seitanic-lab-meat-recipe/<BR/><BR/>http://www.culiblog.org/2007/07/controversial-snacks-and-mild-mannered-symposium/<BR/><BR/>http://www.culiblog.org/2007/06/lab-meating-friday-food-art-and-science-symposium/<BR/><BR/>http://www.culiblog.org/2007/06/glutinous-maximusgrow-yer-own-dang-protein/<BR/><BR/>http://www.culiblog.org/2007/06/glutinous-maximusgrow-yer-own-dang-protein/Debra Solomon / culiblog.orghttps://www.blogger.com/profile/14874623076738655852noreply@blogger.comtag:blogger.com,1999:blog-111469064909529486.post-12788621970448484192008-09-23T02:55:00.000+10:002008-09-23T02:55:00.000+10:00Dear Edible Culture, Your blog is wonderful, insig...Dear Edible Culture, <BR/><BR/>Your blog is wonderful, insightful and downright charming - and not only because you linked to me. <BR/><BR/>Here are some links pertaining to the issue of lab-based tissue development that are on culiblog. I've been involved in many public debates on the subject with scientists developing the materials and techniques. My firm belief is that we should avoid creating new consumerist industries and that rather the cuisine vegetal should become ASPIRATIONAL. I think that eating more than 100 grams of animal flesh per week is unethical, however delicious, but the solutions to this resources debate are equally delicious and grand, not sober and rife with self-denial. <BR/><BR/>Curious to hear what you think.<BR/><BR/>Warm regards, <BR/><BR/>Debra Solomon<BR/><BR/>http://www.culiblog.org/2008/04/in-situ-seitan-innovation/<BR/><BR/>http://www.culiblog.org/2008/03/glutinous-maximus-ii-seitanic-lab-meat-recipe/<BR/><BR/>http://www.culiblog.org/2007/07/controversial-snacks-and-mild-mannered-symposium/<BR/><BR/>http://www.culiblog.org/2007/06/lab-meating-friday-food-art-and-science-symposium/<BR/><BR/>http://www.culiblog.org/2007/06/glutinous-maximusgrow-yer-own-dang-protein/<BR/><BR/>http://www.culiblog.org/2007/06/glutinous-maximusgrow-yer-own-dang-protein/Debra Solomon / culiblog.orghttps://www.blogger.com/profile/14874623076738655852noreply@blogger.com