organic macadamia nuts - any amount
lemon juice
light agave syrup
water
do
Preheat the oven to 150°c.
Grate the nuts coarsely into a bowl with a medium hand grater.
Add lemon juice, agave syrup to taste. Mix.
Stir in enough water to make a moist but solid mixture.
Knead and form into a dough.
Butter a baking tray.
Cut the nut mixture into cookie sized pieces and form into suitable shapes.
Place on the baking tray and bake for about 25 minutes until golden.
Remove from oven and cool
Cover and store in a tin.
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| Yellow-shouldered Hover Fly in macadamia flowers |
This recipe depends on your taste as regards sweetening, and amount of lemon juice. If you like it very lemony, leave out the water and take a lot of lemon juice. If you like it very sweet, leave out the water and take more agave syrup. Vary the amount of nuts according to your needs.
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