observations about food & drink culture, slow food, organic food, rainforest fruit, bunya, vegetarian recipes.
a bit of europe and pacific
Friday, August 3, 2007
Rejecting green stuff
Why is it that it so hard to buy organic lettuce, when in most eateries (in Australia and Europe) it is the 'green stuff' on the plate that is being returned. What resources did it take to grow? Where does it go?
Why is it that it so hard to buy organic lettuce, when in most eateries (in Australia and Europe) it is the 'green stuff' on the plate that is being returned.
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